While your milk is heating, sprinkle 2 Tablespoons (about 2.5 packages) of unflavored gelatin into the cold, reserved milk. Check mid-cycle at the 15 minute are and test your temperature with an accurate thermometer. 180☏ will give you a more 'cooked' taste. Heat your milk by using the BOIL cycle as directed by your Instant Pot model, to your desired temperature. Reserve the extra cup of milk for step 4. Pour your 7 cups of goat milk into the pot. After a few minutes, pour out the ice water do not wipe the pot dry. Start with a very clean pot and utensils. I'm pretty sure that you need to heat your milk to a higher temp in order to activate the cornstarch, much like when making a gravy. It did not thicken much at all, and then it dawned on me. I used cornstarch, and added it to the 165° milk. You can view a list of suggested thickeners, how to use them, and the pros/cons of each here, at Cultures for Health. Brod & Taylor suggest using cornstarch or agar agar powder, dissolving it into a little bit of cold milk and adding it to the hot milk. If you want it to be thicker, you will need to add a thickener. Thickeners: Because of the different structure of the proteins in goat's milk, it makes a thin, pourable yogurt. Brod & Taylor found that keeping the goat milk under 165☏ gave a fresher taste to their yogurt, so that is the temp that I used. While researching, I found that the higher you heat your goat milk yogurt, the more "cooked" it will taste. Heating the Milk: You will need to heat your milk to at least 100°-110° for the yogurt cultures to work. You can read more about yogurt starters here , how to choose them and where to find them. You can also use a powdered direct starter, such as Yogurmet, that can be found online or at health food stores. The small amount shouldn't affect any dairy allergies, but if you are concerned, you can use a non dairy yogurt, such as SoDelicious, as your starter. Starter: You can use a plain, unflavored dairy yogurt for your starter (that contains Live/Active cultures) all you need it 1-2 tablespoons.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |